Scarpetta prides themselves on making the pasta in house and fresh every day. They also offer many succulent dishes that will sure to please any pallet. Some of the signature entrée you can find at Scarpetta include: halibut, roasted organic chicken, spiced duck breast, dry aged sirloin, crusted rack of lamb, along with many house pasta dishes. From the Hilton Garden Inn start out going southeast on W 28th St toward 6th Ave/Avenue of the Americas, take the 1st left onto 6th Ave/Avenue of the Americas, take the first left onto W 29th St, take the 1st left onto 7th Ave , turn right onto W 14th St, Scarpetta is on the right just past 8th Ave.
Scarpetta NYC debuted in Spring 2008 and, amongst other notable accolades, received a prestigious three star review from the New York Times. The follow up was a four star review for Scarpetta Miami, opened in December 2008 in the newly renovated Fontainebleau Hotel. In the summer of 2010, SCM opened Scarpetta in the Thompson Hotel in Toronto followed by a fourth location, Scarpetta Beverly Hills in October 2010. More recently, SCM debuted it’s newest & more casual concept, D.O.C.G. Enoteca, at the Cosmopolitan Resort in addition to Scarpetta Las Vegas in December 2010. In a Greek revival townhouse on the edge of the Meatpacking District, Chef Scott Conant brings his deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
Address: 355 West 14th Street New York, NY
Phone Number: 212-691-0555
Hours of operation: Dinner Sunday through Thursday, from 5:30pm to 11:00pm, Friday & Saturday from 5:30pm to midnight. The bar opens daily at 4:00pm.